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ICROFS International Centre for Research in Organic Food Systems


A ½ day seminar: Agro-biodiversity and Ecosystem services

 

Seminar on 16. December 2010
Embassy of Denmark
3200 Whitehaven St.,
N.W., Washington, D.C. 20008

 




Speakers and presentations

 

Introduction


Niels Halberg
,
Director of the International Centre for Research in Organic Food Systems (ICROFS)




Why a seminar on organic agriculture, agro-biodiversity and ecosystem services?

See presentation...

 



Session 1 – Status of Present Knowledge and Research

Katherine Richardson, Professor and Vice Dean for Public Outreach, University of Copenhagen, Chairman of the Danish Commission on Climate Change Policy, Denmark Biodiversity, a global threshold - Why preserving biodiversity should go hand-in-hand with climate mitigation in agro-ecosystems
See presentation...
 
     
Dr. Urs Niggli,
Professor and Director of Research Institute of Organic Agriculture (FiBL), Switzerland
Organic agriculture and biodiversity – a global review of research results
See presentation...
 
     
Ann Thrupp,
Manager of Sustainability and Organic Development, Fetzer/Bonterra Vineyards, USA

Biodiversity in Organic Vineyards Case Studies from California’s North Coast Region
See presentation...


 
Session 2 –Integration and synergy between agro-biodiversity and ecosystem services in future agriculture and food systems
     
Louise Jackson,
Professor and Cooperative Extension Specialist, Dept. of Land, Air and Water Resources, University of California Davis, USA
Agro biodiversity as an component of an integrated landscape approach for sustainable agriculture
See presentation...
 
     
Ivette Perfecto,
Professor in Ecology and Natural Resources, School of Natural Resources and Environment, University of Michigan, USA
The impact of agro-biodiversity and eco-system services in development or A new vision for a just, sustainable and productive agriculture
See presentation...
 
     
Daniela Horna,
Postdoctoral Fellow, Agricultural Economist, Environment and Production Technology Division, International Food Policy Research Institute (IFPRI)
How does agricultural biodiversity contributes to food security
See presentation...



 

Closure

Thomas Harttung,
Chairman of the International Centre for Research in Organic Food Systems (ICROFS), Denmark




Concluding Remarks

See presentation...
 

See programme

See seminar leaflet  

 

 

 





ICROFS Research

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ICROFS Research

The European Union supports organic research in Europe.

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The main idea of CORE organic is to coordinate research programmes between the 21 partner countries.
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TP Organics

TP Organics is a European technology platform fororganic food and farming research. Read more...

 

The EU research project SOLID on Sustainable Organic and Low Input Dairying runs from 2011-2016. Read more...

 

The EU project, VOA3R, is aimed at sharing scientific and scholarly research related to agriculture, food, and environment. Read more...

 

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ICROFS Research

Danish R&D

 

Organic RDD 2
The danish Organic Research, Development and Demonstration Programme, RDD 2, runs from 2014-2018.

 

Organic RDD
The Danish Organic Research, Developmnent and Demonstration Programme, ran from 2011-2013.


DARCOF III
The research programme DARCOF III ran in 2006- 2010 and consisted of 15 individual projects.

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