ICROFS International Centre for Research in Organic Food systems
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The European Union supports organic research in Europe.

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The main idea of CORE Organic II is to coordinate research programmes between the 22 partner countries.
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The current CORE Organic research projects run from 2007-2010. Read more...

 

TP Organics

TP Organics is a European technology platform for organic food and farming research. Read more...

 

The EU research project Transparent_Food on quality and integrity in food runs from 2010-2011. Read more...


www.certcost.org

The EU research project CERTCOST on certification systems runs from 2008-2011. Read more...

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Danish research

The research programme DARCOF III runs in 2006- 2010 and consists of 15 individual projects, ending in 2010...

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Cow - ICROFS International Centre for Research in Organic Food Systems

 

DARCOF III project:

Grass-clover in
organic dairy farming

 

Project background


Project leaflet (uk)

Project leaflet (dk)

 



Objective

 

- to investigate issues related to large farms with many cows and intensive grazing close to milking facilities.



Preliminary results

 

Longer duration of grasslands
The yield of grass-clover has not been significantly influenced by grassland age and due to the clover content, fertilizer responses were modest. Now is being developed a modelling tool including fertilizer respons and cost of transportation in an economic optimization of fertilizer distribution.


Management reduces nitrate leaching

Nitrate leaching in grazed grassland may be significantly reduced by simple means such as reduced fertilizer input or alternation between grazing and cutting. Similarly, a efficient catch crop strategy can prevent substantial leaching following grassland cultivation.


Positive effects of species diversity in grassland

The inclusion of red clover in ryegrass/white clover mixtures increases yield stability and management flexibility. Herbs in grassland have been successful regarding establishment, yield, quality and the inclination to eat. However, there is need for optimisation for herbs to become a substantial part of the biomass production.


Causes of soil clover fatique
Establishment of white clover is inhibited by the larvae of free-living nematodes. They invade and destroy the roots, and furthermore the holes made by the nematodes give access for fungi and bacteria. Work is made on cropping strategies to counteract soil clover fatigue.


More about preliminary results

 

More information

 

Project website...

Project publications...

 

Project leader

Jørgen Eriksen, Department of Agroecology and Environment, Faculty of Agricultural Sciences, University of Aarhus.
Postboks 50, 8830 Tjele
Phone: +45 8999 1870

E-mail: Jorgen.Eriksen@agrsci.dk





ICROFS Research

EU research

Within the last years the European Union has financed a growing numberof research projects in organic food and farming.

 

SOAR
Link to the Danish Research School for Organic Agriculture and Food Systems (SOAR).

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ICROFS Publications

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ICROFS news is published app. four times annually

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Former DARCOF news
Former DARCOF news, prior to 2009.

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Books and reports

Most former books and reports are issues in Danish, but publications in English can also be found here.

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