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The European Union supports organic research in Europe.

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The main idea of CORE Organic II is to coordinate research programmes between the 22 partner countries.
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The current CORE Organic research projects run from 2007-2010. Read more...

TP Organics is a European technology platform fororganic food and farming research. Read more...

The EU research project Transparent_Food on quality and integrity in food runs from 2010-2011. Read more...

The EU project, VOA3R, is aimed at sharing scientific and scholarly research related to agriculture, food, and environment. Read more...

The EU research project CERTCOST on certification systems runs from 2008-2011. Read more...

Danish R&D
Organic RDD
The Danish Organic Research, Developmnent and Demonstration Programme, runs in 2011-2013.

DARCOF III
The research programme DARCOF III runs in 2006- 2010 and consists of 15 individual projects, ending in 2010...

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QACCP: How to assure safety, health and sensory qualities of organic products

Consumer demand for healthy, safe and high quality food is increasing. Against this background, the demand for organic food has been rapidly growing. But health effects and sensory qualities of organic products need to be assured. The objective of the QACCP project is to improve product-related quality management in farming and processing.

Read the leaflet about QACCP...

Get the Annual report for 2009... [pdf]

EU research

Within the last years the European Union has financed a growing numberof research projects in organic food and farming.

SOAR
Link to the Danish Research School for Organic Agriculture and Food Systems (SOAR).